Korean pickled perilla leaves made with homegrown perilla leaves! on Maangchi.com



We’ve grown our own Perilla Plant so pickled the leaves. Delicious. Had it with stir fried Squid (ojingeo bokkeum:오징어볶음 with some added fish cakes in it that I had in the freezer, yum. Thanks again Maangchi.

The recipe for kkaennip-jangajji (pickled perilla leaves: 깻잎장아찌) is here!

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