Toasted perilla seeds (Bokkeun-deulkkae) – Maangchi’s Korean cooking ingredients

These seeds are nutty, crispy, pre-toasted perilla seeds. In Korean cuisine they are usually ground and used to thicken and flavor soups, stews, and vegetable dishes. You can also buy pre-ground perilla seeds powder.

You can find them in a Korean grocery store in the grain section near the toasted sesame seeds (which can be a substitute).

Recipes that use toasted perilla seeds (bokkeun-deulkkae):

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